La Parrilla
Our Menu
From the grill to the table — every dish crafted with Argentine soul.
Empanadas de Carne (3)
Hand-folded beef empanadas with green olives, egg, and cumin
$14
Empanadas de Jamon y Queso (3)
Ham and mozzarella in a golden, flaky shell
$13
Provoleta
Grilled provolone cheese with oregano and chili flakes
$12
Choripan
Grilled chorizo on crusty bread with chimichurri
$11
Humita en Chala
Sweet corn tamale wrapped in corn husks
$10
Bife de Chorizo
16oz NY Strip grilled over hardwood — the Argentine classic
$38
Asado de Tira
Short ribs, slow-grilled and served with chimichurri and criolla salad
$34
Entrana
Skirt steak, perfectly charred, with roasted garlic
$32
Parrillada Mixta (for 2)
A selection of meats: chorizo, morcilla, ribs, and flank steak
$65
Pollo a la Parrilla
Half chicken, wood-fired with lemon and herbs
$24
Cordero Patagonico
Patagonian-style lamb rack with rosemary and mint salsa
$36
Sorrentinos de Calabaza
Squash-stuffed pasta in sage brown butter sauce
$20
Noquis de Papa
Potato gnocchi with bolognese or four-cheese sauce
$18
Ensalada Criolla
Tomato, onion, and bell pepper with red wine vinaigrette
$9
Papas Provenzal
Roasted potatoes with garlic and parsley
$10
Flan con Dulce de Leche
Classic caramel custard with house-made dulce de leche
$12
Alfajores (3)
Cornstarch cookies filled with dulce de leche, dusted in powdered sugar
$10
Panqueques con Dulce de Leche
Thin crepes filled with dulce de leche and topped with meringue
$11
Malbec (Glass)
Rotating selection from Mendoza
$14
Malbec (Bottle)
Ask your server for our current selection
$48
Fernet con Coca
Argentina's favorite — Fernet-Branca with Coca-Cola
$12
Quilmes Lager
Classic Argentine beer, ice cold
$7
Mate (Hot)
Traditional yerba mate, served with bombilla
$5