Binghamton, New York
La
Parrilla
Authentic Argentine flavors, wood-fired tradition, and the soul of Buenos Aires — right here in Binghamton.
Our Story
A Taste of Argentina in the Southern Tier
Born from a deep love for Argentine tradition, La Parrilla brings the warmth of a Buenos Aires parrilla to Binghamton. Every dish tells a story — from the slow-charred asado to the hand-folded empanadas passed down through generations.
Our chef sources the finest cuts, fires up the parrilla with real hardwood, and serves each plate with the pride and passion of an Argentine family gathering. This isn't just dinner — it's an experience.
15+
Years of Tradition
100%
Wood-Fired
♥
Made with Love
From Our Kitchen
Signature Dishes
Asado de Tira
Short ribs grilled low and slow over hardwood charcoal, served with chimichurri and criolla salad.
Empanadas Criollas
Hand-folded pastries filled with seasoned beef, olives, and hard-boiled egg — baked golden.
Flan con Dulce de Leche
Silky caramel custard drizzled with house-made dulce de leche and a hint of vanilla.
What's Happening
More Than a Restaurant
From live tango nights and acoustic performances to futbol watch parties and Argentine wine tastings — La Parrilla is the heart of Binghamton's community. There's always something special happening.
Live Tango Fridays
Every Friday — 8 PM
Sunday Asado Brunch
Every Sunday — 11 AM
What Our Guests Say
Reviews
“The best Argentine food outside of Buenos Aires. The asado de tira melts in your mouth, and the chimichurri is perfection. Felt like being back in my abuela's kitchen.”
Carlos Mendoza
“We celebrated our anniversary here and it was magical. The Patagonian lamb was incredible, and the Malbec selection is outstanding. Can't wait to come back!”
Sarah Thompson
“Great atmosphere, amazing food. The empanadas are a must-try — crispy, flavorful, and perfectly seasoned. The flan with dulce de leche is to die for.”
Michael Rivera
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